UHT Direct Injection is different
from the indirect system where the heating method is sterilization and
pasteurization of food and beverages by direct injection of hot steam at a
temperature of 145 "Celsius (custom). Direct hot steam injection in this
case, media (water, milk) , tea, drinks, ginger juice, grape juice, fruit
juice, herbal fermentation, etc.) This beverage sterilization machine has the following specifications
- 1. Sterilization Material: Fermented
herbal solution
- 2. Module capacity: 100 liters/hour
- 3. Temperature of herbal material
entering the module: 5 – 40 0C
- 4. Steam sterilization pressure
(UHT): 6 bar
- 5. Steam sterilization condition:
Saturated Steam
- 6. Boiler Water Source: Non-mineral
sterile water (pure water / aquadest)
- 7. Cooling system water source
(Condenser & chiller): Ground water / PDAM
- 8. Cooling water temperature: 30 –
33 0C
- 9. Chiller water temperature: 5 – 10
0C
- 10. UHT Sterilization Temperature :
140 - 145 oC
- 11. Solution temperature in aseptic
tank: 10 – 20 oC
- 12. Sterilization Time: 5 seconds
Note:
- PRICE LISTED IS DP AND PROGRESS
- FOR PRICE OR PRODUCT NEGOTIATION WE WILL PROVIDE AT OUR WORKSHOP OR OFFICE