UHT Direct Injection is different
from the indirect system where the heating method is sterilization and
pasteurization of food and beverages by direct injection of hot steam at a
temperature of 145 "Celsius (custom). Direct hot steam injection in this
case, media (water, milk) , tea, drinks, ginger juice, grape juice, fruit
juice, herbal fermentation, etc.) in direct contact with heating media (hot
steam) using the DSI (Direct System Injection) system.
1. Sterilization Material: Fermented
herbal solution
2. Module capacity: 100 liters/hour
3. Temperature of herbal material
entering the module: 5 – 40 0C
4. Steam sterilization pressure
(UHT): 6 bar
5. Steam sterilization condition:
Saturated Steam
6. Boiler Water Source: Non-mineral
sterile water (pure water / aquadest)
7. Cooling system water source
(Condenser & chiller): Ground water / PDAM
8. Cooling water temperature: 30 –
33 0C
9. Chiller water temperature: 5 – 10
0C
10. UHT Sterilization Temperature :
140 - 145 oC
11. Solution temperature in aseptic
tank: 10 – 20 oC
12. Sterilization Time: 5 seconds
Note:
- PRICE LISTED IS DP AND PROGRESS
- FOR PRICE OR PRODUCT NEGOTIATION WE WILL PROVIDE
AT OUR WORKSHOP OR OFFICE