Specification of UHT sterilizer with a capacity of 2000 liters per hour Direct system
UHT Direct Injection is different
from the indirect system where the heating method is sterilization and
pasteurization of food and beverages by direct injection of hot steam at a
temperature of 145 "Celsius (custom). Direct hot steam injection in this
case, media (water, milk) , tea, drinks, ginger juice, grape juice, fruit
juice, herbal fermentation, etc.) in direct contact with heating media (hot
steam) using the DSI (Direct System Injection) system.
1. Sterilization Material: Fermented
herbal solution
2. Module capacity: 100 liters/hour
3. Temperature of herbal material
entering the module: 5 – 40 0C
4. Steam sterilization pressure
(UHT): 6 bar
5. Steam sterilization condition:
Saturated Steam
6. Boiler Water Source: Non-mineral
sterile water (pure water / aquadest)
7. Cooling system water source
(Condenser & chiller): Ground water / PDAM
8. Cooling water temperature: 30 –
33 0C
9. Chiller water temperature: 5 – 10
0C
10. UHT Sterilization Temperature :
140 - 145 oC
11. Solution temperature in aseptic
tank: 10 – 20 oC
Sterilization
Time: 5 seconds
Note:
- PRICE LISTED IS DP AND PROGRESS
- FOR PRICE OR PRODUCT NEGOTIATION WE WILL PROVIDE
AT OUR WORKSHOP OR OFFICE