Specification of UHT sterilizer with a capacity of 2000 liters per hour Direct system
UHT Direct Injection is differentfrom the indirect system where the heating method is sterilization and pasteurization of food and beverages by direct injection of hot steam at a temperature of 145 "Celsius (custom). Direct hot steam injection in this case, media (water, milk) , tea, drinks, ginger juice, grape juice, fruit juice, herbal fermentation, etc.) in direct contact with heating media (hot steam) using the DSI (Direct System Injection) system.
1. Sterilization Material: Fermentedherbal solution
2. Module capacity: 100 liters/hour
3. Temperature of herbal materialentering the module: 5 – 40 0C
4. Steam sterilization pressure(UHT): 6 bar
5. Steam sterilization condition:Saturated Steam
6. Boiler Water Source: Non-mineralsterile water (pure water / aquadest)
7. Cooling system water source(Condenser & chiller): Ground water / PDAM
8. Cooling water temperature: 30 –33 0C
9. Chiller water temperature: 5 – 100C
10. UHT Sterilization Temperature :140 - 145 oC
11. Solution temperature in aseptictank: 10 – 20 oC
SterilizationTime: 5 seconds
Note:
- PRICE LISTED IS DP AND PROGRESS
- FOR PRICE OR PRODUCT NEGOTIATION WE WILL PROVIDEAT OUR WORKSHOP OR OFFICE